|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed employee turning off the faucets of the hand washing sink after washing hands. I stopped the employee and asked her to re-wash her hands in a manner not to re-contaminate. Hands shall be properly washed after touching soiled equipment and before donning gloves or working with clean utensils. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Sushi rolls with raw fish were being cooled above cooked, ready to eat products in the walk in freezer. I spoke with the deli manager and the sushi employee and the food was re-ordered. Raw animal food (including raw animal food in a RTE form) shall be stored separately from other ready to eat foods. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Open deli meats (taylor pork roll, olive loaf, spicy cappy, mortadella) in the upper left side of the deli case were 43-44F during the inspection. The front glass door the case was missing a gasket allowing warm air to come in the unit at the top. All the foods were less than 4 days old and were moved to a different unit to cool. Time/Temperature controlled for safety foods shall be stored at 41F or less. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C A cuisinart mini food prep processor was found in the cheese preparation area. The processor is only intended for household use. The manager threw the processor away durinhg the inspection.
4-501.11 Good Repair and Proper Adjustment-Equipment - C Replace the missing gasket on the upper left side (customer side) of the deli case. |