|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed soups hot holding below 135F at customer self service line. CDI-soups taken to be reheated. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed fried chicken using TPHC and discard time labeled exceeded 4 hours according to time observed. Observed a discard time of 2:20PM labeled on product but time observed was not even 10:20 at the time. PIC stated employee had rounded up the time. CDI-PIC stated from now on, time will be rounded down to ensure product isnt held past 4 hours. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed "Spicy Roll" sushi with label stating "Contains no raw fish" packaged and out for customer self service. Product did in fact contain raw salmon. CDI-product correctly labeled. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed just cut tomatoes placed into open prep sandwich unit before being cooled down to 45F or below. CDI-tomatoes placed into blast chiller. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed "Spicy Roll" sushi packaged and offered for customer self service with incorrect labels. Label on product stated "Contains no raw fish" but roll contained raw salmon. CDI-item correctly labeled. |