|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
NO POINTS TAKEN
Non food contact surfaces of equipment shall be maintained clean. Clean the chicken prep cooler where there is buildup, other coolers look good. Clean any equipment with buildup such as the 3 comp sink. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floors and walls around equipment where black buildup has occurred, clean around vents by hood, clean around the dishmachine, clean the walk in floors and door. |