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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameADAM'S MART #2
Address11130 E INDEPENDENCE BV
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/8/2026
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on duty. Certified food protection manager must be present during all hours of operation. REPEAT*** (1 pt) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
16 1.50 Food-contact surfaces: cleaned & sanitized No No Yes 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed no sanitizer available for use. CDI - Will be back tomorrow to check on the availability. 4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method. - P. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer: https://youtu.be/y0SjmnabFaY. and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08.
40 0.50 Personal cleanliness No Yes No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working in the facility without hair cover. Repeat
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed facility without test strips for quat. VR required within 10 days.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed to remove food debris in microwave.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plugs at dumpster during inspection.