|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC at time of inspection not certified. 2 point deduction will be taken after 210 days from issuance of permit. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. Observed employees on duty with little to no knowledge of reportable symptoms and illnesses. CDI by instruction; copy of policy left with facility. Recommend to post for easy access by employees. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands; use paper towel to turn off handles of faucet so as not to recontaminate hands. Observed employee use bare hands to turn off water after washing at hand sink. CDI by instruction; employee rewashed hands. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Observed one container of mozzerella cheese in prep cooler past 7 day expiration time. CDI by discarding. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. Observed time as a public health control being used for individual boxes of wings and pizzas. Observed times recorded and verbal procedure correct however, observed no comprehensive written procedures on site. Verification required. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. Observed 5 or more spray bottles of various chemicals not labeled. CDI by labeling all bottles.
7-204.11 Provide sanitizer at correct concentrations, diluting as required. Observed spray bottle of sanitizer filled with concentrate solution only; test strip read more than 400ppm. CDI by instruction with PIC on proper ratios for dilutionl. Spray bottle diluted to proper concentration. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometers in any refrigerators or freezers. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Genereal cleaning needed of men's restroom. |