|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize.
Recent installation from chemical company of lactic acid sanitizer was not dispensing properly. Chemical in spray bottle labeled for lactic acid sanitizer tested 0PPM on testing device. Quat sanitizer from dispenser that was previously used before this installation testing 0PPM on testing device. Note that facility had 2 different types of test strips provided by chemical company. PIC agreed to fill spray bottles used to sanitize slicer from bakery dept. Dirty dishes to be washed in bakery department as well. Note that clean dishes must be covered and protected during transit from one department to the other. Quat sanitizer in bakery testing 300PPM.
Verification required that sanitizer is dispensing properly in deli. This verification must be completed within 24 hours or permit action may be taken, Contact Amanda Stevens when compliant at 336-703-3129 or stevenar@forsyth.cc. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Maintain a plumbing system in good repair. Drain closure mechanism missing in rinse compartment of 3-compartment sink. Drip present at 3-compartment sink faucet (work order in place for this). |