| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Equipment food contact surfaces and utensils shall be clean to sight and touch.
Reside was observed on the white piece in the ice machine. EHS instructed to increase cleaning frequency. EHS will verify. Knifes were observed soiled and were rewashed and sanitized during inspection. Utensils on the clean dish rack was observed soiled with food debris and was rewashed and sanitized during inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 Restriction and Storage - Medicines (P) (Pf)
Only medicines that are necessary for the health of Employees are allowed in a Food Establishment and shall be labeled and stored (in a kit or a container) in a location that will prevent its possible contamination of food, equipment, utensils, linens and single service and single use articles. Medications were observed throughout at the serving station. Manager relocated items during inspection. CDI. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality (C)
Cold or hot holding equipment used for Potentially Hazardous Foods shall be equipped with at least one integral or permanently affixed temperature measuring device located to allow easy viewing of the device's temperature display and with the sensors located in the warmest part of the refrigerated unit and in the coolest part of a hot food storage unit. The ambient thermometer for the RIC on the cook line and the WIC was reading incorrectly/damaged. Manager placed new thermometers inside both units during inspection. CDI. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at proper concentration. The sanitizer for the wiping cloths was reading 0ppm. Employee remade sanitizer bucket at the correct concentration during inspection. CDI.
3-304.14 Wiping Cloths, Use Limitations (C)
Containers of chemical sanitizing shall be stored off the floor. Sanitizer bucket was observed on the floor. Manager relocated bucket during inspection. CDI. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
COMMENT
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Single service items shall be stored at least 6” above the floor. Single service plates and cups were observed stored on the floor in the storage area near the restrooms. Manager relocated items off the floor during inspection. CDI. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
COMMENT
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Single use articles shall not be reused. Single use containers were observed being reused. Manager discarded items during inspection. EHS discussed importance of not reusing items. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment shall be maintained in a state of repair and condition that meets Food Code requirements. The RIF was observed with ice buildup and shall be defrosted. The gasket on the RIC was observed damaged and shall be repaired/replaced. Plates were observed cracked/damaged and shall be replaced.
4-501.12 Cutting Surfaces (C)
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. The cutting boards were observed with brown residue and scoring and shall be repaired/replaced.
4-101.11 Characteristics - Materials for Construction and Repair (P)
Materials used in direct contact with food shall be food grade. Tortillas were observed inside of thank-you bags and were removed during inspection. CDI. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
A ware washing machine shall be cleaned: before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and, if used, at least every 24 hours. The inside of the dish machine was observed soiled and shall be cleaned.
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided.
The chlorine test strips were expired. Manager stated she will order new strips. EHS will verify.
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf)
During active manual ware washing, ware washing sink shall be maintained with a water temperature of no less than 110 degrees F. The sink used for washing dishes is reading 104F. The manager was instructed to adjust to meet requirements or use the 3-comp sink that is not being used at the moment. EHS will verify. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
The microwave was observed soiled and shall be cleaned. Observed food debris and stickers on equipmwnt on clean dish racks at dish wash area. Equipment shall be washed remove stickers and residue, sanitized and air dried. Shelving shall be cleaned throughout. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
COMMENT
5-501.115 Maintaining Refuse Areas and Enclosures (C)
A storage area and, enclosure for refuse, recyclables or returnable items, shall be maintained clean and free of unnecessary items. The items around the receptacle shall be removed (shopping cart, pallets, ect). |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT
6-501.12 Cleaning, Frequency and Restrictions (C)
Physical facilities shall be cleaned as often as necessary to keep them clean. Flooring on serve line in kitchen shall be cleaned. |