|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed body fluid cleanup kit without written procedures.
CDI- EHS provided procedures. (-0) |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed food handler use soiled wiping cloth on prep counter and return to sandwich prep immediately after without first washing hands.
CDI- Employee stops and washes hands. (-0) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure
Observed microwave with food splatter inside. Clean at least daily. (-1.5)
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed slicer component stored as clean with lettuce debris inside.
CDI- item relocated to 3 comp sink for re w/r/s |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced cheese in fliptop and several TCS foods in RIC (sliced tomato, sliced turkey, meatballs) above 41F. EHS noted cooler in defrost with ambient temp of 42F, which quickly recovered to 35F within 20 minutes.
CDI- PIC relocated items to rapid cool in RIC. EHS advises modifying de-frost cycle so food does not exceed 41F. (-3) |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed tuna salad prepped yesterday without date mark in fliptop. Also observed Tuesday stickers which should be Wednesday- PIC states they have run out of Wednesday stickers, but more are being delivered later. Items will not last longer than 7 days and date marking stickers to be corrected later today.
CDI- Tuna date marked. (-0) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in 0PPM quat.
CDI- PIC refills bucket to proper concentration. (-0) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed dark residue on not food contact of ice machine and inside lowboy gaskets at make line.
Increase cleaning frequency. (-0.5) |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no lid on trash can in women’s restroom. Replace lid at earliest opportunity. (-0) |