|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer basin at the 3 comp sink filled with less than 50 ppm QUAT. Observed the sanitizer dispenser at the 3 comp sink with QUAT concentrations of 50 ppm. PIC noted that the tubing was not pulling sanitizer when running. CDI PIC stated that they will have dispenser repaired and will manually add sanitizer. Verification required.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine shield with black build up. Ensure to increase the cleaning frequency.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knife stored between flip top units. CDI EHS discussed alternative storage and PIC placed knife at the 3 comp sink. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of cut tomatoes cold holding above 41F (see temp chart). CDI PIC voluntarily discarded container of cut tomatoes. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed one plastic lid cracked and damaged. CDI PIC voluntarily discarded container lid.
4-501.11 Maintain equipment in good repair. Observed tall reach in freezer with a damaged/missing handle by the handwash sink. Ensure to repair or replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed ice build up in the tall reach in freezer. Ensure to remove excess ice build up. |