|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Use clean barrier to turn faucet off after handwashing. Observed food employee turn faucet off with bare hands after handwashing. CDI by instruction. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF - No bare hand contact with ready to eat food. Observed employee touch bacon with their bare hands when transferring food. CDI, operator voluntarily discarded bacon. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
w4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed slicer stored as clean but soiled with food debris on back of slicer blade, guard. CDI, operator cleaned slicer. Repeat. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed several wet wiping cloths stored on equipment and prep tables throughout facility and on 3 compartment sink. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use knife wedged in soiled area on lid of flip top prep unit at prep line. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment and utensils in a clean, dry area and 6 inches off of the ground. Observed single-service trays and napkins stored in boxes on ground in storage closet near restrooms. Observed clean utensils stored in container collecting food debris and soil. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed cell phone stored on cutting board at prep line. Observed employee food stored on storage rack over customer items. |