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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFIREHOUSE SUBS #9
Address9101 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/16/2016
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties Yes No No 2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. Repeat.
6 0 Hands clean and properly washed Yes No No 2-301.12 Cleaning Procedure - P - Use proper procedures to wash hands. Observed PIC not vigorously rub hands for 10 to 15 seconds when washing hands. CDI by instruction.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall only be used for handwashing. Observed food employee dump items in handwashing sink. Observed employee rinse food thermometer in handwashing sink behind front counter. CDI by instruction.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contaCT surfaces shall be cleaned to site and touch. Observed slicer stored as clean according to PIC but soiled with food residues. CDI by instruction.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14 Wiping Cloths, Use Limitation - C - wet wiping cloths shall be stored in sanitizer in between uses. Observed several wet wiping cloths stored on 3 compartment sink.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean single-service articles in clean, dry areas. Observed clean single-service utensils stored in container colecting food debris.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed cell phones stored on rack and a cell phone stored on a box of gloves on storage rack.