|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed a pan of raw shell eggs stored directly behind a pan of diced onions and carrots, inside the flip top portion of make table 2.
CDI: PIC corrected storage order to prevent contamination.
Observed a carton of raw shell eggs stored above a case of unwashed avocados inside the WIC.
Ensure all raw animal proteins are stored under RTE foods and washed/unwashed produce to prevent contamination.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed case of unwashed mushrooms stored above multiple containers of RTE sauces, inside the WIC.
Ensure all RTE food items are stored above unwashed produce to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed sushi rice held on TPHC for 4 hours not time-stamped with start or discard time. Food employee showed EHS where he wrote the time, but was completely smeared off and no longer legible.
CDI: Food employee created new sticker with legible start time.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting full points since 4-hour time frame had not surpassed. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed one food employee actively cooking on the flattop grill with a large watch on.
CDI: PIC had employee remove the watch. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed deli container stored inside the rice bin. Observed the scoop handle commingled within the rice, inside the "big rice" bin.
CDI: PIC removed both the deli container and scoop to prevent contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed multiple stacks of single-serve containers stored right-side up out of it's protective packaging, along the make line.
CDI: PIC inverted all stacks of single-serve articles to prevent contamination. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy oil accumulation on the hood vents. Observed heavily soiled shelves inside the WIC.
Increase cleaning frequency to prevent contamination.
REPEAT VIOLATION. |