| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed PIC did not date mark correctly from main container to containers on line. Observed multiple food items not cooling at a proper rate or with cooling methods to achieve proper cooling rate. Discussed with PIC proper date marking. PIC voluntarily discarded items out of date or no date. Discussed with PIC proper cooling methods and PIC transferred products to shallow open pans to quickly cool. CDI
A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed washed mushrooms being stored in cardboard container they were delivered in. Observed whole unwashed mushrooms stored above pot of RTE cooked carrots. PIC removed both boxes, re washed, placed in clean containers, and put back in WIC on shelf above RTE carrots. CDI |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed cooked chicken in deep well bowl and teriyaki sauce (made with beef bone and cooked vegetables) in large vat not cooling at a proper rate to reach 70F in 2 hours. PIC put cook chicken in shallow open pan and put ice in teriyaki sauce. Items cooled to below 70F in 20 minutes. CDI
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed rice cooked the day prior with no date marking. PIC voluntarily discarded. CDI
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken cooling in a deep well bowl, noodles in a deep well and covered container, and teriyaki in a large covered vat. All items not cooling at a proper rate. PIC moved chicken and noodles to shallow pans. PIC put ice in teriyaki sauce and is stirring frequently. CDI
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed multiple in use wiping clothes stored on counter tops and not in sanitizer buckets. PIC removed wiping clothes. CDI |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.Observed container in RIC of washed avocados with stickers still attached. PIC facilitated avocados to be rewashed, removing stickers. CDI |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop in raw chicken container in cooler drawer with handle touching food. PIC removed scoop. CDI |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Tall RIC not working. PIC stated having repaired. Repair or remove. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed bottom of RIF with food debris. Needs cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on floors around cooking equipment. Need cleaning. |