|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Handsinks may only be used for handwashing.-Pf - Observed an employee rinse a wiping cloth in the hand sink. CDi - stopped employee and explained that on hand washing is to be done in the hand sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed cabbage holding at 118F in the steam table at the front. CDI - cabbage was reheated to 189F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General comment 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cooked broccoli, shrimp, raw beef and raw chicken between 42F and 45F. Reminded the PIC of the temperature change to 41F. Any TCS items found holding above 41F (that is not cooling) in the next inspection will result in points being deducted.
Items were removed to be cooled in the walk in cooler. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat violation 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a bottle of degreaser and a bucket of sanitizer unlabeled. CDI - items were labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a container of cooked broccoli cooling while covered with a lid in the walk in cooler. CDI - lid was removed and the container was split into 2 containers to facilitate cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed the inside liner cracked and broken in the rice warmer by the prep sink. Replace rice warmer.
4-501.11 Maintain equipment in good repair. - Observed a broken handle on the rice warmer by the prep sink. |