|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed a personal drink stored on a prep table and in the walk in cooler. CDI - drinks were removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw eggs stored above carrots in the walk in cooler. CDI - carrots were moved.
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored above raw beef in the walk in cooler. CDI - items re-arranged.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee crack a raw shell egg with gloves, then touch 2 spatulas and a spring roll. CDI - explained violation; glove and spring roll discarded and the spatulas were sanitized. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed no time on the sushi rice. CDI - time was marked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a bucket of sanitizer, bottle of bleach and degreaser unlabeled. CDI - items were labeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General comment 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a wet cloth stored on the prep unit cutting board. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the left door of the 2 door prep unit, the walk in cooler and the left door of the reach in freezer by the 3 comp. sink; replace gaskets. |