|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed food employee recording missing HACCP data in log book on behalf of another employee at beginning of inspection and placing time of 9:18 AM with the data. CDI - PIC educated food employee to have data entered by the employee performing the action at the time data is collected. -1- |