|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee handle raw fish and wash hands for less than 10 seconds and then turn off the faucet without using a barrier to prevent contamination of clean hands. CDI - PIC discussed handwashing with employee and educated employee to protect hands from recontamination by using a barrier. -2- |