|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed cooked shrimp and crab legs where date -opened was unclear for product. Observed two date mark slips in file with differing dates. Two batches were not separated in display case. Temperatures of food was below 41F. CDI- all displayed product date marked with earliest date. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed childs toy car stored over surface where sushi is prepped or stored. |