|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P : Observed sushi station employee re-contaminate hands after washing by turning off faucets with out a hand barrier. Repeat violation. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed cooked shrimp, crawfish, crab legs, in display case with no date marking. Facility has system in place but last cards used for date marking were dated 12/11/2016. Allowed to date with 1/7 as that was date department employee stated product had been thawed. |