|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P: Observed sushi contractor briefly rinse hands for less than 15 seconds and turn off faucets with bare hands. CDI- stopped employee and directed him to wash hands again correctly. Discussion. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Observed crab cakes containing cooked crab and pastuerized eggs being displayed in raw case, adjacent to raw product. Return visit in 10 days to reach resolution of product being treated as ready-to-eat or raw. |