|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. Observed bag of mussels and bag of oysters in walk in cooler without tags. Observed illegible date written on tag. Observed tags not in chronological order. CDI by placing tag with shellstock in cooler and placing tags in order. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Observed variation in sushi procedure from approved HACCP plan. Observed no batch #, date and in/out time labeled on container of sushi rice. Observed sushi in display case 44F and 47F. HACCP plan states that all sushi will be cooled to 41F or less before placing in display case. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-203.11 Shellfish must be maintained in their original container until immediately before sale or preparation for service. Observed bag of oysters in walk in cooler removed from their original box. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed plastic table with folding legs being used as as a food prep table for sushi employees. |