|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. - P. Observed raw turkey stored over raw pork inside of walk-in cooler. No physical evidence of contamination observed. CDI - EHS educated staff on proper storage order and storage order corrected. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed two meat cuber blade rollers, chopper and a knife stored as clean with visible food debris and build-up. Also observed accumulation of dried food debris on pork band saw. CDI - PIC moved all utensils to 3-compartment sink to W/R/S. -3- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed spray bottle containing food equipment lubricant stored above clean cutting boards in meat prep area. No physical evidence of contamination observed. CDI - Spray bottle relocated to chemical storage area. -0- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live fly sitting on pork cutting machine table. CDI - PIC exterminated pest. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed non-functional pork cutting machine. PIC stated that food employees have been utilizing additional equipment and are W/R/S between different animal proteins. Repair. -0- |