|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed food employee wash hands turn facuet off with their bare hands then proceeding to next task. CDI by instruction. Employee re-washed hands and used barrier to turn faucet off to prevent recontamination of hands. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-h08 . Observed grinder stored as clean but soiled with raw meat debris. Observed trays stored as clean at 3 compartment sink but soiled with dried food debris. CDI, trays relocated for cleaning and grinder cleaned and sanitized. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a few single-use trays removed from protective packaging and with food debris on outside. CDI, trays voluntarily discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
General Comment: 4-501.11 Maintain equipment in good repair. Ensure 3 compartment sink stocked with detergent and sanitizer. Observed detergent and sanitizer at sink but was running low in containers. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some meat debris and soil on some shelving in display cases and near packing unit in prep area. |