|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed food employee wash hands turn facuet off with their bare hands then proceed to handle clean single-service gloves. CDI by instruction. Employee re-washed hands and used barrier to turn faucet off to prevent recontamination of hands. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed multiple trays stored on rack as clean but had microbial growth and dried food debris. CDI, trays relocated for cleaning. |