|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Employee observed donning gloves without washing hands prior. CDI. Employee washed hands then donned new gloves. Repeat violation. Improve handwashing to refrain from further point deduction on next inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Door handles of coolers need more deep cleaning. Old raw meat debris observed around perimeter of handles. |