|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Found raw eggs in same tub as RTE food for garnishes, stuffed recipes. CDI- eggs moved to separate tub. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed dried residue on band saw that had been previously cleaned. CDI- saw broken down for immediate cleaning. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Observed cubed steak in floor aisle at 46 F. CDI-steak pulled fromshelves. Recommend after cubing that steak be cooled in freezer as is the practicefor ground beef. |