|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed knives stored as clean in holders with food debris. Also observed metal tray on clean drainboard of 3 comp sink with food debris. CDI by placing back on dirty drainboard to be rewashed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked trays on clean drainboard of sink. CDI by unstacking to allow for air drying. |