|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed one in-house prepared salad cold holding above 41 degrees F. Date label for the salad showed that it was prepared over 24 hours prior to the inspection. EHS observed that the times for the defrost cycle on the cold holding unit were labeled on the unit itself, and confirmed that the unit was not in defrost mode. All other TCS food items in the unit were at or below 41 degrees F.
CDI: PIC voluntarily discarded food item.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |