|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed several containers of watermelon chunks cold held at 45 F inside customer grab & go case. Several underneath were < 41 F. PIC stated that the product had been transferred to the case just prior to today’s inspection. PIC explained that the foods on top registering at 45 F were left out during its transfer into the unit. CDI - Items relocated to walk-in cooler to cool down. -1.5- |