|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cut melon cold held on bottom of display case in reach in refrigerator between 42-46 degrees F and in unit over 4 hours according to PIC. Maintenance on-site currently for equipment. CDI, melon on bottom shelf above 41 degrees F over 4 hours voluntarily discarded. |