|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed numerous TCS foods cold holding above 41 degrees F. Refer to temperature observation chart. Several items were placed into refrigeration prior to and during today’s inspection and several were cold held since previous day, according to their date labels. CDI - Foods from today transferred to blast chiller to cool down, remaining products removed for voluntary disposal. -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use sanitizer with concentration of 0 PPM quat. CDI - Solution discarded and replaced with new sanitizer measuring between 200-400 PPM. -0- |