|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed several deli meats cold holding with temperatures above 41 F. Refer to temperature chart. Products prepared and put into cold holding 45 minutes prior to inspection. CDI - Foods transferred to blast chiller and walk-in freezer for rapid cooling towards < 41 F. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed compliance on date marking with exception to opened turkey and roast beef inside of display case without date marking requirement. PIC stated that they had been first opened on 8/30/23 and 8/31/23. CDI - Foods date marked. -0-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed packaged sliced deli meats in large batches and closed containers of salads ineffectively cooling inside of the walk-in cooler, blast chiller and cold drawer units. Refer to temperature chart for details. CDI - Salads vented and relocated to blast chiller, deli meats transferred to shallow sheet pans and spread out to facilitate cooling towards < 41 F. -0.5- |