|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Shredded lettuce observed 47F in cold holding unit. Manager reported bag of lettuce had been sitting on counter during lunch rush. CDI. Sent to WIC to rapidly cool. Repeat violation. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Employee beverage observed being stored on food prep table. Repeat violation. |