|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed deli meat case cold holding deli chubs of roast beef, bologna and other TCS foods at 47F-57F. 30 minutes later, bologna temperature was 49F. VR no later than 03/22/2019 to ensure deli case is cold holding TCS foods at or below 41F. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 10 day date marking on thawed RTE peas. CDI - PIC voluntarily discarded and food employees educated that RTE foods shall be date marked for no longer than 7 days. -1.5- |