|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed serving spoons stored in rack hanging basket getting handwashing water on them during the handwashing process near the dish machine. -0- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed high temp thermometer with water inside display and fryer out of service. Repair call already placed for fryer and PIC states one service visit has already occurred. -2- REPEAT |