|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found spinach at sandwich make station and cut romaine at wok prep cooler above 45 F. CDI- both moved to blast chiller for rapid cooling. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Found meatballs in standing water in sink, said to be thawing, at 73 F internal temperature. CDI- meatballs voluntarily discarded. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Found tub of lettuce / tomatoes in walk-in cooler with cutting utensils laying on food, including handles. |