|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Found capicola at 43 F in deli case after five days. TCS foods requiring date marking may be held a maximum of four days if holding temperatures are above 41 F. CDI- food was voluntarily discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Found commercially packaged salmon cream cheese dip containing cold smoked salmon. Ten day follow-up to see Consumer Advisory is being addressed for this product. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed sanitizer solution in 3-comp sink soiled while in use. High temp dish machine is awaiting repair so 3-comp sink is the only means of cleaning. |