|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found one item, turkey, above 45 F in salad bar. CDI- turkey pulled and taken to chill to below 45 F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
•3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found cut and packaged Camembert with expiration of 8/8 on Publix label. Produict is a soft cheese. Staff unable to say when cheese was cut from wheel. CDI- PIC voluntarily pulled product from specialty cheese case and discarded.
Also found feta cheese removed from packaging dated 7/20 with expiration of 8/20. Feta was within 7 day holding time. EHS informed deli manager that today waslast day for product. |