|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed blood from the roast beef going into the turkey wrapping next to it in the deli case. CDI - PIC voluntarily discarded the turkey. -1- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
. 4-501.11 Maintain equipment in good repair. Observed external thermometer reading at 34F. The external thermometer was not properly functioning. Repair and ensure proper function. -1- |