|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed prep sinks with gritty residue. Maintain all prep sinks free of build up. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - C Observed bags of pre-cooked rice in prep sink with water running in one area. Use method which will keep water flowing over product. |