|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
PIC was unable to provide documentation of an approved employee health policy or to demonstrate knowledge of an approved policy. VR- provide documentation within 10 days. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed sour cream and ranch condiment cups inside a cold holding drawer above 45F. CDI by voluntary disposal. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed one container of cut melon not date labeled. CDI by voluntary disposal.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed another container of cut melon stored in the walk in cooler with a discard date of 1/20/15. CDI by voluntary disposal. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed no consumer advisory posted on the overhead menu board for the undercooked non pastuerized eggs. Observed no paper menus available. VR- facility is to discontinue offering undercooked eggs until a consumer advisory can be provided. Follow up required within 10 days. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Food employees with beards that are not closely shaven must use beard guards.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed a food employee wearing bracelets. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label.
Observed wash water at 95F. According to the PIC, the manufacturer verbally advised dishes be washed in cold water. Advised to provide written documentation stating manufacturer states utensils can be washed in water less than 110F. |