|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed stickers, sticker residue, and food debris on utensils/containers stored as clean.
CDI by sending back to wash, rinse, and sanitize.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
observed build-up in ice machine at warewashing room. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
observed dented cans stored with non-dented cans.
CDI moved to designated area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair.
observed melted handles on utensils. discarded by PIC. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed food debris build-up inside equipment, hood system filters (the grill). |