|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
-REPEAT-
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P- The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C).
Observed sliced salami outside of original packing stored in reach-in cooler without date of 5/26. Per PIC, item was opened, portioned and placed in freezer on that date. Salami was removed from the freezer yesterday to thaw for use today. CDI - PIC allowed to date/re-date package of salami, because date product was removed from freezer was recorded on dry-erase placard on prep unit lid. In the future, the PIC may be required to discard food, per 3-501.18 (A), that is not dated or inappropriately dated in accordance with 3-501.17 (A), (B), or (C)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed missing handle on prep unit flip top. Repair or replace handle |