|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. -1 point-
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage at sink near coffee counter.
5-202.12 Provide at least 100F water at handsinks. Observed handwashing sink in rear kitchen and at coffee counter unable to reach a water temperature of 100F. Rear handwashing sink maintained a water temperature of 72F and front handwashing sink maintained a water temperature of 97F. Hot water at three compartment sink was measured to be greater than 110F. -1 point- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer at dish machine to be 10ppm. CDI - Sanitizer was primed over multiple cycles until a chlorine sanitizer concentration of 50ppm was achieved. PIC has been advised to use chlorine test strips throughout business day to determine chlorine sanitizer concentration. -1.5 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed two rear doors in kitchen propped open during entirety of inspection.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed abundance of fruit flies in coffee area. -REPEAT- -1 point- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing wrist watches and bracelets while preparing food. -0 points- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed coffee filters stored on top of coffee machine without coverings or wrappings. Leave coffee filters in packaging until time of use. -REPEAT- -0.5 points- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpsters in rear of establishment. Keep sliding doors and lids closed to prevent rodent or insect infestation. -0 points- |