|
7
|
1
|
Facilities provided, accessible, clean, good repair |
No |
No
|
No |
.1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. Observed toilet in need of cleaning in one resident room. Observed hand sink filled with items in utility room. Keep hand sinks free of items so that they are accessible. |
|
10
|
1.50
|
Handwashing facilities properly located and equipped |
No |
No
|
No |
.1312 (d) Handwashing facilities shall be supplied with soap and disposable towels or hand-drying devices. Observed broken paper towel dispenser in soiled utility room and no soap in clean utility room. Observed broken paper towel dispenser in room 101 and 212. Ensure hand sinks are supplied with soap and paper towels at all times and keep paper towel dispensers in working condition. |
|
16
|
3
|
Hot water between 105°F and 116°F |
No |
No
|
No |
.1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed hot water above 116F rooms 404, 101, 106, and 212. Observed hot water below 105F in rooms 406, 801, 805, 704, 705, 502, and 602. Ensure hot water is between 105-116F. |
|
38
|
0
|
Food service equipment and utensils clean, good repair |
No |
No
|
No |
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Observed microwave and reach-in coolers in all satellite kitchens with food debris and buildup. Keep clean. |