|
2
|
0
|
Walls and ceilings clean, good repair |
No |
No
|
No |
.1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. Observed scuffed walls in multiple resident rooms. Repair. Observed baseboards peeling away from wall in room 302. Repair. |
|
16
|
1.50
|
Hot water between 105°F and 116°F |
No |
No
|
No |
.1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed hot water at 99-101F in 2 resident rooms on 600s/700s hall. Adjust hot water temperature. REPEAT *No point increase due to improvements in water temps from previous inspection.* |
|
38
|
1
|
Food service equipment and utensils clean, good repair |
No |
No
|
No |
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Observed food service equipment in activity kitchens with food debris buildup. Observed food debris in mini fridge in room 302. Keep food service equipment clean. REPEAT |
|
40
|
0
|
Handwash lavatory provided and properly equipped |
No |
No
|
No |
.1320 (c) Any area where food is portioned, served, or handled shall be equipped with a handwashing facility with a hot and cold mixing faucet, soap, and single-use towels or a hand-drying device. Observed no paper towels at handsink in 300/400s hall activity kitchen. Keep handsinks stocked with soap and paper towels at all times. |