|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed can opener collecting residue on blade, PIC stated it was cleaned 3 times weekly. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P In use utensils must be cleaned every 4 hours.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed damaged handles on scoops. Observed damaged spatula heads 4-202.16 Non-Food-Contact Surfaces-Cleanability - PF Food contact surfaces
4-202.11 Food-Contact Surfaces-Cleanability - PF |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed dumpster side door open
5-501.15 Outside Receptacles - C |