|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed a gap at the base of the back door to the kitchen, allowing for the potential entry of vermin into the establishment. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a case of frozen precooked scrambled eggs to be stored directly on the ground of the WIF.
CDI - Box moved to the shelves in the WIF. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed both wiping cloth buckets to be testing at <50ppm quaternary ammonia. REPEAT.
CDI - Wiping cloth buckets emptied and refilled with properly concentrated 200ppm solution. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. - Observed multiple stacks of cleaned plastic and metal insert containers to be wet nested on the racks above the 3 compartment sink. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior base of the 2 hotboxes, the interior/gaskets of the upright 2 door RIF, and the exterior surfaces of the clamshell griddle press to have accumulations of food debris/grime. |