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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTACO BELL #029867
Address13121 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28278
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/23/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple scoops with minor food stains on food contact section of the scoops. CDI-PIC set aside scoops to be rewashed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
41 0 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one bucket with in use wiping cloths that tested at 50 ppm that was slightly cloudy and had visible food debris. PIC refilled sanitizer bucket. 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed bucket on active cookline with visible food debris and was slightly cloudy and tested at 50 ppm. PIC refilled sanitizer bucket.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one stack of metal containers wetstacked on rack above 3 compartment sink. PIC separated containers to allow for air drying. EHS spoke with PIC about moving dried equipment and utensils to other shelves to allow for increased drying space due to size of drying board at 3 compartment sink.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed fan vents in WIC with minor dust residue and minor dark buildup underneath prep sink across from makeline.