|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. -C Observed a box off chicken breast strips on the floor on the freezer. Store food at least 6 inches of the floor. PIC instructed employee to place box on shelf of freezer. -0 points |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. -C Observed several prep bins wet nested on rack near 3-comp sink. Discussion was had with PIC about drying dishes before stacking. REPEAT -1 points |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -C Observed hot box stored near mop sink in need of repairs. Observed hot box near fryers in need of repair. PIC stated work orders have been placed for both units. -0.5 points |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black build-up on wall/caulking behind 3-comp sink. Increase frequency of cleaning. -0 points |